VEGAN – Plant Based Meal Plan
Meal 1: Red Lentils and Cauliflower in a savory Indian Curry seasonings. Served over basmati rice.
Meal 2: Thai peanut quinoa with chickpeas and veggies. Protein-packed and gluten free.
Meal 3: Chili Con Carne made with Beyond Meat Beefy Crumbles served with basmati rice.
Meal 4: Roasted sweet potato and veggies combined with black beans in a whole grain tortilla.
Meal 5: Cheesy, hearty Vegan Mac & Cheese made with organic red lentil pasta and cashew cheese sauce.
Meal 6: Homemade Napoli sauce with Beyond Meat Beefy Crumbles served over Whole Grain Fusilli Pasta.
*The menus are subject to possible change or variation to use seasonal veggies and promote sustainable practices.
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12 Meals, 18 Meals, 24 Meals