VEGAN – Plant Based Meal Plan

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Description

SAMPLE MENU

Meal 1: Red Lentils and Cauliflower in a savory Indian Curry seasonings. Served over basmati rice.

Meal 2: Thai peanut quinoa with chickpeas and veggies. Protein-packed and gluten free.

Meal 3: Chili Con Carne made with Beyond Meat Beefy Crumbles served with basmati rice.

Meal 4: Roasted sweet potato and veggies combined with black beans in a whole grain tortilla.

Meal 5: Cheesy, hearty Vegan Mac & Cheese made with organic red lentil pasta and cashew cheese sauce.

Meal 6: Homemade Napoli sauce with Beyond Meat Beefy Crumbles served over Whole Grain Fusilli Pasta.

*The menus are subject to possible change or variation to use seasonal veggies and promote sustainable practices.

 

 

Additional information

Choose your meal plan:

12 Meals, 18 Meals, 24 Meals

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