SAMPLE MENU

Chef’s Choice:

Meal 1: Garlic roasted chicken breast, ratatouille vegetables & napoli sauce
Meal 2: Sweet chili chicken breast, brown rice & seasonal vegetables
Meal 3: Shredded and braised bistro filet ropa vieja, saffron rice & black beans
Meal 4: Lean ground beef, napoli sauce, low-fat mozzarella/ricotta in classic lasagne
Meal 5: Shredded chicken breast, low-fat cheese & peppers in whole grain quesadillas
Meal 6: Hearty chili con carne over basmati rice

Signature Meals:

Meal 7: Salmon fillet, wild rice & green beans
Meal 8: Turkey burgers, sweet potato wedges & vegetable blend
Meal 9: Fajita seasoned chicken breast, basmati rice and black beans
Meal 10: Hand cut steak strips, basmati rice & sesame ginger broccoli
Meal 11: Homemade lean meatloaf, roasted garlic potatoes and green beans
Meal 12: Napoli meatballs & whole grain pasta

*The menus are subject to possible change or variation to use seasonal veggies and promote sustainable practices.